Dr. Anisha Verma, Assistant Professor, Department of Food Nutrition and Public Health, Ethelind College of Home Science, Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Allahabad-211007, Uttar Pradesh, INDIA

&

Hon'ble Editorial Board Member, IJBST Journal Group

Biography:

• Working as Assistant Professor in the Department of Food Nutrition and Public Health, Ethelind College of Home Science, Sam Higginbottom University of Agriculture, Technology and Sciences ( SHUATS), Prayagraj, U.P., India

• B.Sc. (Home Economics) from SHUATS, Prayagraj, in 2000.

• M.Sc. (Food Nutrition and Dietetics) from SHUATS, Prayagraj, in 2002.

• Ph.D. (Foods and Nutrition) from SHUATS, Prayagraj, in 2006.

• Qualified ICAR, NET and UPSLET in 2004

  • Best paper presentation award 9^th Indian Agricultural scientist and Farmer’s Congress. Bioved Research and Communication Center Allahabad on 29-30. January, 2007

  • Awarded as a Fellow of Hind Agri-horticultural Society (FSHS) on 3^rd December, 2011,Muzaffarnagar ( U.P) India

• Successfully completed two research project entitled “Strategic approaches for value addition and promotion of underutilized vegetable crops for combating iron deficiency in Allahabad district” funded by UPCAR (U.P.) and “Development of low cost nutritious weaning foods and mechanism for its application in combating malnutrition in rural areas”. Funded By DST New Delhi

• Holding membership of Professional, Bodies, Societies- Life time membership of Nutrition Society of India, Life time membership of the Home Science Association of India,Life time member of Advisory/Executive/Editorial Board of Food Science Research journal Hind Agri- Horticultural Society. Muzffarnagar, U.P India, Editorial Member of Journal of the Kalash Science. Allahabad, U.P. India

• Organized National conference on “Nutritional, functional and safety challenges of food and health issues in the current scenario” at Ethelind School of Home Science, SHIATS, Allahabad on 6 – 7^th October 2016 and five days National Workshop on “Statistical Design and Analysis of Experiments “at Department of Food Nutrition and Public Health, ECHS, SHUATS, 27^th – 31^st August 2018

• Published 81 research paper in various National and International journals

• Guided 45 M.Sc. and 6 Ph.D. thesis

Contact:

Dr. Anisha Verma, Assistant Professor, Department of Food Nutrition and Public Health, Ethelind College of Home Science, Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Prayagraj, U.P., India

Email ID. anisha.verma@shuats.edu.in

Phone No.05322684553